Traditional, delicious no-fuss cookies; baked the same way since 1983.

Chunky, gooey cookies. From our home to yours.

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The finest ingredients

We use chocolate chunks (not chips) unsalted butter, wheat flour, cane sugar and fresh eggs.

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Baked on the day

We mix the cookie dough in our kitchen just outside Oxford. Then it travels to our stores all around the world.

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A cookie with no compromise

Every day, we do the best we can to make something that people really love and we let them do the talking.

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Where it all began...

Baking since 1983, we do the very best we can to make cookies that people love.

Founder, cookery writer and chocoholic Helge Rubinstein opened the first Ben’s Cookies shop in Oxford’s Covered Market in 1984. This shop, with our simple cookie outlook, is still going strong today. So is our business, with new shops appearing in select locations in England and around the World.

We believe if we make a really good cookie, customers will keep coming back. So every day, we do the best we can to make something that people love.

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