THE FINEST
INGREDIENTS…
We use chocolate chunks
(not chips)
unsalted butter, wheat flour,
cane sugar and fresh eggs.
🇺🇸 Now baking in the US! You get the milk, we've got the cookies - Click here 🇺🇸
THE FINEST
BAKED ON
THE DAY…
We mix the cookie dough in our
kitchen just outside Oxford.
Then it travels to our stores
all around the world.
A COOKIE WITH
NO COMPROMISE…
Every day, we do the best we can
to make something that people really love
and we let them do the talking.
Where it all began…
Where it all began…
Founded in 1983, in the home of the chocolate-loving cookery writer, Helge Rubinstein. She baked these incredible cookies that were too good not to share, and that’s how Ben’s Cookies was born.
Our first shop opened in 1984 in Oxford’s Covered Market, and our brand name was inspired by Helge’s son, Ben (that’s him in our logo, illustrated by her dear friend and renowned artist, Sir Quentin Blake)
Although we sell far more cookies than we used to, our approach to making them stays the same; freshly baked with chocolate chunks “not chips” It’s all about making the very best cookies we can, every single day.
