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Ben's Cookies - Baking with CHUNKS not chips since 1983
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THE FINEST
INGREDIENTS…

We use chocolate chunks

(not chips)
unsalted butter, wheat flour,
cane sugar and fresh eggs.

BAKED ON
THE DAY…

We mix the cookie dough in our
kitchen just outside Oxford.
Then it travels to our stores
all around the world. 

A COOKIE WITH
NO COMPROMISE…

 Every day, we do the best we can
to make something that people really love
and we let them do the talking.

Where it all began…

Where it all began…

Baking since 1983, we do the very best we can to make cookies that people love.

Founder, cookery writer and chocoholic Helge Rubinstein opened the first Ben’s Cookies shop in Oxford’s Covered Market in 1984. This shop, with our simple cookie outlook, is still going strong today. So is our business, with new shops appearing in select locations in England and around the World.

We believe if we make a really good cookie, customers will keep coming back. So every day, we do the best we can to make something that people love.