Our cookies are made from the finest ingredients.
The best quality plain, milk and white chocolate, unsalted butter, sugar, free range eggs (we crack thousands a week!) and wheat all from the local producers near Ben’s kitchen in Oxfordshire where we prepare the dough.
We bake them all day, in our stores, selling them fresh within hours of them coming out of the oven. Crisp on the outside, but soft and chewy inside, with gigantic chunks of melted chocolate.